|Laptops and guitar strings are vital ingredients|
Slice the bacon and half an onion, and cook it in a deep pan over a high heat, until the bacon is cooked. Then put in about one and a half cups of thickly sliced kimchi, and a few minced cloves of garlic.
|Take an awkward picture of yourself doing it, too!|
This should take 2 or three minutes. Then add 2 table spoons of sugar, two teaspoons of light soy sauce, a good teaspoon of fresh ginger, two cups of water and half a cup of 'kimchi juice,' the liquid that comes off the kimchi.
You also need to put in a good chunk of cubed tofu. I think I put in about 250 grams but next time I'll add more.
Let it bubble away for about 20 minutes until the kimchi is nice and tender. And then, get into your laze-around-the-house dress, get a hangover, ask your boyfriend to take a picture of you, make a stupid face and tuck in! Nom nom nom.